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SPECIALS

LUNCH

  • Chicken creamy based curry with rice

  • Traditional spiced chicken curry in a rich, savory sauce, with rice

  • Creamy black lentils curry with rice

Available 10:40 AM – 3 PM for take-out only

WRAPS

  • Creamy, spiced butter chicken wrapped in soft naan

  • Spiced potato patties with chutneys and veggies in a warm wrap

  • Crushed samosas, chutneys, and yogurt packed into a wrap

  • Grilled marinated paneer with onions, peppers, and spices in a wrap

  • mild spiced potatoes and deep fried peas

  • mild spiced potatoes and deep fried peas topped with garbanzo beans

  • Deep-fried mixed vegetable fritters

  • Deep-fried Indian cottage cheese fritters

  • Deep-fried marinated fish fritters

  • Deep-fried spiced chicken fritters

  • Spiced mashed potato patties

  • Potato patties topped with chickpeas

  • Deep-fried onion fritters

  • Crispy fried roll filled with vegetables

APPETIZERS

  • Stir-fried noodles with vegetables and spices

  • Fried veggie balls in Indo-Chinese gravy

  • Fried cauliflower in spicy Indo-Chinese sauce

  • Soft lentil dumplings in spiced yogurt.

  • Crisp wafers topped with yogurt, chutneys, and spices

  • Yogurt-soaked lentil dumplings with crisp wafers and chutneys.

  • Crisp puris topped with potatoes, chutneys, and sev

  • Crispy puris filled with yogurt, potatoes, and chutneys

  • Crispy shells filled with spicy tamarind water and potatoes

  • Whole wheat flatbread baked in a tandoor

  • Soft leavened white flour flatbread

  • Naan topped with fresh garlic

  • Traditional naan cooked in a clay oven

  • Naan stuffed with spiced mashed potatoes

  • Naan stuffed with spiced onions

  • Stuffed naan in Amritsari style with herbs and spices

ROTI & NAAN

  • Naan stuffed with spiced ground meat

  • Flatbread stuffed with cheese

  • 2 fried flatbreads served with spiced chickpeas

  • Fluffy fried bread served with chickpea

  • Plain Naan, Garlic Naan, and Onion Naan

  • Plain Naan, Garlic Naan, and Cheese Naan

  • Onion Naan, Amritsar Naan, Aloo Naan

RICE DISHES

  • Basmati rice cooked with mixed vegetables and spices

  • Basmati rice cooked with spiced chicken

  • Basmati rice cooked with shrimp and spices

  • Basmati rice cooked with lamb

  • Spiced basmati rice cooked with goat

with Raita

  • Basmati rice cooked with creamy butter chicken

  • Spiced rice cooked with protein-rich soya chunks

  • Basmati rice cooked with grilled chicken tikka

  • Mildly spiced basmati rice cooked with green peas

  • Spiced basmati rice cooked with boiled eggs

MEAT DELIGHTS

With Rice

CHICKEN – $15.99

  • Creamy tomato and butter-based curry with chicken

  • A coconut-infused twist on classic butter chicken

  • Traditional spiced curry in a rich, savory sauce

  • Stir-fried chicken with chili sauce and peppers

  • Creamy spinach curry with chicken

  • A spicy and tangy curry with vinegar and chilies

  • Mild, nutty cream-based curry with rich spices

  • Grilled chicken in a creamy tomato-based sauce

  • Stir-fried chicken with peppers, tomatoes, and onions

  • Chicken simmered in a spiced coconut milk curry

  • North Indian-style buttery tomato curry (similar to butter chicken, richer)

  • Aromatic Kashmiri-style curry with yogurt and spices

  • Chicken cooked in a rich curry with double onions

  • Sweet and mildly spiced curry made with mango pulp

GOAT – $17.99

  • Traditional spiced curry in a rich, savory sauce

  • A spicy and tangy curry with vinegar and chilies

  • Goat simmered in a spiced coconut milk curry

  • Creamy spinach curry with goat

  • Goat cooked in a rich curry with double onions

  • Goat in a creamy tomato-based sauce

  • Aromatic Kashmiri-style curry with yogurt and spices

  • Mild, nutty cream-based curry with rich spices

  • Stir-fried goat with peppers, tomatoes, and onions

  • Item description

LAMB – $16.99

  • Traditional spiced curry in a rich, savory sauce

  • Stir-fried Lamb with peppers, tomatoes, and onions

  • Creamy spinach curry with lamb

  • A spicy and tangy curry with vinegar and chilies

  • Lamb in a creamy tomato-based sauce

  • Mild, nutty cream-based curry with rich spices

  • Lamb simmered in a spiced coconut milk curry

  • Aromatic Kashmiri-style curry with yogurt and spices

  • Lamb cooked in a rich curry with double onions

SEAFOOD – $16.99

  • Traditional spiced curry in a rich, savory sauce

  • Shrimp in a creamy tomato-based sauce

  • Traditional spiced curry in a rich, savory sauce

  • A spicy and tangy curry with vinegar and chilies

  • Shrimp simmered in a spiced coconut milk curry

  • Aromatic Kashmiri-style curry with yogurt and spices

  • Mild, nutty cream-based curry with rich spices

  • Fish simmered in a spiced coconut milk curry

  • A spicy and tangy curry with vinegar and chilies

EGG – $15.99

  • Eggs with potatoes

  • Scrambled eggs with onions and spices

  • Indian curry with eggs

VEGETARIAN DELIGHTS

With Rice

$15.99

  • Crispy fried paneer cubes tossed in a tangy Indo-Chinese sauce with bell peppers, onions, and green chilies

  • A classic North Indian dish of potatoes and cauliflower sautéed with spices, turmeric, and herbs

  • Slow-cooked chickpeas in a rich, spiced tomato-onion gravy, finished with fresh cilantro

  • A medley of seasonal vegetables cooked in a mildly spiced curry sauce.

  • Creamy black lentils simmered with butter, tomatoes, and aromatic spices

  • Smoky roasted eggplant mashed and cooked with onions, tomatoes, and Indian spices

  • Okra sautéed with onions, tomatoes, and traditional Indian spices for a dry, flavorful curry

  • Soft paneer cubes cooked with green peas in a flavorful curry

  • Cubes of paneer simmered in a creamy spinach gravy seasoned with garlic and garam masala

  • Vegetable dumplings in a rich, creamy tomato-cashew gravy with a hint of sweetness

  • Marinated paneer grilled and simmered in a bold and creamy tomato-based tikka masala sauce

  • A royal blend of nine vegetables and nuts in a luxurious, mildly sweet creamy curry

  • A royal dish of paneer cooked in a rich, nutty, and aromatic cream-based sauce

  • Paneer cubes in a buttery tomato cream sauce with subtle spices – a vegetarian take on butter chicken

  • Mixed vegetables in a smooth, buttery tomato cream sauce infused with Indian spices

  • Paneer sautéed with bell peppers, onions, tomatoes, and spices in a thick karahi-style curry

  • Potatoes tempered with cumin seeds and sautéed with light spices – simple and flavorful

  • Potatoes cooked with fresh fenugreek leaves and mild spices for a rustic flavor

  • Potatoes simmered in a vibrant spinach curry spiced with garlic and garam masala

  • Chickpeas and potatoes in a robust tomato-onion gravy with a touch of heat

  • Chickpeas and potatoes in a robust tomato-onion gravy with a touch of heat

  • Grated paneer sautéed with onions, tomatoes, and spices – a spicy and satisfying scramble

  • Yellow lentils tempered with cumin, garlic, and curry leaves

  • Spinach-based dumplings served in a creamy tomato and onion gravy

  • Split chickpeas and spinach stewed together in a flavorful blend of spices

  • Mildly spiced split chickpeas simmered until tender, tempered with garlic and mustard seeds

  • A simple stir-fry of carrots and potatoes cooked with cumin and turmeric

  • Potatoes and green peas cooked in a mildly spiced onion-tomato gravy

  • Soft paneer patties soaked in sweet, creamy saffron milk, garnished with pistachios and cardamom

  • A traditional North Indian dessert made with grated carrots slow-cooked in milk, sugar, and ghee

  • Warm, soft milk-solid dumplings soaked in rose-flavored sugar syrup

DESSERT

  • Buttermilk with fresh mangos

  • Sweet or salted buttermilk

  • Indian spiced tea with milk

BEVERAGES

  • Hot and Spicy Indian Mango Pickle

  • Sweet and sour cauliflower and carrot pickle

  • Sweet and sour mango relish

  • Tangy and sweet sauce made from tamarind pulp and jaggery

  • Refreshing green sauce made with mint, cilantro, chilies and spices

  • Homemade yogurt with cucumbers

  • Plain homemade yogurt

SIDES